Fresh Roasted Coffee Bolivia Primera
Fresh Roasted Coffee Bolivia Primera
Coffee production in Bolivia is concentrated in the rural Yungas, where about 95% of the area is cultivated with coffee. Other growing regions include Santa Cruz, Beni, Cochabamba, Tarija, and Pando.
Bolivia has all the ingredients to be a producer of high quality coffee, such as altitude, fertile soil, and a consistent rainy season. Bolivia Primera coffee is a coffee worth trying and is distinguished by its low acidity and a very intense and fine aroma.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Sweet
-
Roasted
Features
Preparation Mode:
- Espresso Machines Coffee
- Filter Coffee
- Cold Brew
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Bolivia
Flavor:
Balanced aroma
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Little
Aroma
Features
Sweet:
3
Roasted:
3
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
2
Espresso:
3
Lungo:
3
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