Friends of Sauti Kuu – Kenya Coffee

With the warm climate and the red clay, Kenya is just as well known for it as for noble coffee cultivation. Lovingly cultivated by hand on small coffee farms, you can taste the origins of the country in the intensive aroma of this 100% Arabica composition. The slightly fruity acidity and the spicy notes typical of the country are surrounded by floral accents, strong chocolate, and soft caramel nuances. This unique specialty coffee blend is particularly suitable for pure coffee enjoyment as filter coffee, preparation in a fully automatic machine, or in a stamp jug.