TANZANIA – AA - Florian

TANZANIA – AA - Florian Frying degree: Acidity: Profile: smooth, velvety Notes: blackcurrant Today, up to 90% of Tanzania's total coffee production is grown by small farmers, who produce a balanced coffee in all respects, with a strong and pleasant aroma that complements the intense taste that is highlighted by the tones of fruit and chocolate. The generally sweet aftertaste is strengthened by a low acidity.