ETHIOP TADELE TESEMA

ETHIOP TADELE TESEMA The well-bodied coffee with outstanding sweet, floral notes and marked acidity. Origin: Ethiopia Region: Sidamo - Wonsho Farm: Tadele Tesema Yield: 1,800 - 1,880 m Variety: Ancient Arabica / Ethiop Processing: washed The well-bodied coffee with outstanding sweet, floral notes and marked acidity. Sidamo is the main coffee-producing region of Ethiopia. Its coffee is so valued in international markets that its exports account for 60% of its foreign exchange earnings to Ethiopia. The Sidamo region is located in southern Ethiopia, 6 hours from the Kenyan border. It is named after a group of people from the southeastern part of the country. These coffees grow in the shade of forest trees and are hand-picked.