Etiopia
Monorigine Ethiopia Coffee beans are imported from the plantations owned by “Bocca della Verità”, after a rigorous selection of each crop located in the best areas of the world and known for its excellent orographic conditions for growing coffee.
The Monorigine Coffee, which comes from ETHIOPIA, has an aroma characterized by an essence of mandarin oranges and honey.
The body is round, with the acidity just mentioned. An aftertaste of chocolate and toasted almonds persists.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- E.S.E.-Pads
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Ethiopia
Flavor:
An aroma characterized by an essence of mandarin oranges and honey with an aftertaste of chocolate and toasted almonds
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Balanced
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Spicy:
2
Sweet:
3
Cereal-Like:
2
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
3
Espresso:
2
Lungo:
1
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| Grind | Capsules | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$24.90 |
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