Etiopia

Monorigine Ethiopia Coffee beans are imported from the plantations owned by “Bocca della Verità”, after a rigorous selection of each crop located in the best areas of the world and known for its excellent orographic conditions for growing coffee.

The Monorigine Coffee, which comes from  ETHIOPIAhas an aroma characterized by an essence of mandarin oranges and honey.
The body is round, with the acidity just mentioned. An aftertaste of chocolate and toasted almonds persists.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • E.S.E.-Pads
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Italy
Countries of Origin:
Ethiopia
Flavor:
An aroma characterized by an essence of mandarin oranges and honey with an aftertaste of chocolate and toasted almonds
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
3
Spicy:
2
Sweet:
3
Cereal-Like:
2
Roasted:
3
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
3
Espresso:
2
Lungo:
1

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24.90
In stock
  • 100 units
  • Single dose capsule ESE 44 mm
  • Single origin coffee
  • 100% Biodegradable
  • Without gluten
  • Without lactose
  • Fit for Vegans
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Coffee E.S.E. PadsCoffee can be used with E.S.E. pads machines
    ESE Pads
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