Ethiopia Sase Rodoo
Ethiopia Sase Rodoo is a coffee that is special for its slightly acidic and creamy body. It is grown in the Sidamo region at an altitude of 2,300 meters, which ensures the purity of the soil. Six Rodoo has a strong sweetness from natural processing by drying in the sun. Its fruity profile and characteristic intensity bring a drop of pleasure in every cup.
The roasting profile is a medium one, in order to highlight as well as possible the special character of this coffee.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Sweet
-
Roasted
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Romania
Countries of Origin:
Ethiopia
Flavor:
Red apples, cherries and lime
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma
Features
Fruity and Floral:
3
Sweet:
2
Roasted:
2
Bitter:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
3
Espresso:
2
Lungo:
4
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