Ethiopia Halo Yirgacheffe ORGANIC/BIO Specialty Coffee
Ethiopia Halo Yirgacheffe ORGANIC/BIO Specialty Coffee
Origin: Ethiopia
Region: Yirgacheffe
Elevation: 7216 feet
Process: fully washed
Notes: Bergamot, Floral, Lemongrass, Maple Syrup, Strawberry
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Herbs
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Hungary
Countries of Origin:
Brazil, Ethiopia, Guatemala, Colombia
Flavor:
Bergamot, Floral, Lemongrass, Maple Syrup, Strawberry
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Much
Aroma
Features
Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
2
Cereal-Like:
3
Herbs:
1
Bitter:
1
Preparation Suggestions
Features
Café Crème:
1
Capuccino:
3
Espresso:
4
Lungo:
3
No reviews found
Please sign in so that we can notify you about a reply