Ethiopia Halo Yirgacheffe ORGANIC/BIO Specialty Coffee

Ethiopia Halo Yirgacheffe  ORGANIC/BIO Specialty Coffee

Origin: Ethiopia

Region: Yirgacheffe

Elevation: 7216 feet

Process: fully washed

Notes: Bergamot, Floral, Lemongrass, Maple Syrup, Strawberry

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Hungary
Countries of Origin:
Brazil, Ethiopia, Guatemala, Colombia
Flavor:
Bergamot, Floral, Lemongrass, Maple Syrup, Strawberry
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Decaffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Much
Aroma

Features

Fruity and Floral:
4
Chocolate-Like and Nutty:
1
Spicy:
1
Sweet:
2
Cereal-Like:
3
Herbs:
1
Bitter:
1
Preparation Suggestions

Features

Café Crème:
1
Capuccino:
3
Espresso:
4
Lungo:
3

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5.71
In stock
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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