Ethiopia - Guji 'Natural'

Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years. Guji refers to an administrative zone that borders the Gedeo Zone (where Yirgacheffe is located). Kercha is the district were this coffee is grown and produced. Guji has unique and delicious characteristics as compared its popular neighbor.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Sweet

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • Filter Coffee
  • Aeropress Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Ethiopia
Flavor:
Raspberry, marmalade, lemon, brown sugar
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma

Features

Fruity and Floral:
3
Sweet:
1
Roasted:
2
Bitter:
1
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
4
Espresso:
1
Lungo:
4

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61E685A04790F
$11.50
In stock

Tasting Notes: Raspberry, marmalade, lemon, brown sugar

Elevation: 6233-6890 ft above sea level

Varietal: Typica

Process: Natural, sun dried on raised beds

Farm/Region: Guracho washing station, Kercha Woreda, Guji Zone

Fun Facts: Guji is named after a tribe of the Oroma people

  • Roast Level

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    Filter CoffeeCoffee can be used with filter machines

    Filter

    AeropressCoffee can be used with aeropress

    Aeropress

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