Ethiopia - Guji 'Natural'
Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years. Guji refers to an administrative zone that borders the Gedeo Zone (where Yirgacheffe is located). Kercha is the district were this coffee is grown and produced. Guji has unique and delicious characteristics as compared its popular neighbor.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Sweet
-
Roasted
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- Filter Coffee
- Aeropress Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Ethiopia
Flavor:
Raspberry, marmalade, lemon, brown sugar
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Aroma
Features
Fruity and Floral:
3
Sweet:
1
Roasted:
2
Bitter:
1
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
4
Espresso:
1
Lungo:
4
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