ETHIOPIA, GUJI GORO BEDESSA

This is a very clean naturally processed coffee.  The dominant flavor is blueberry and mixed berries with caramel. chocolate and lemon undertones.  Very sweet and juicy.

The Kayon Mountain Coffee Farm is 500 hectares with about 300 hectares planted in coffee and has been owned and operated by Ismael Hassen and his family since 2012. It is located 510 kilometers south of Addis Ababa, and the property crosses the border of two villages—Taro and Sewana—located in the Oromia region, in the Guji zone of the Shakiso district of Ethiopia. 

Ismael oversees a staff  of 25 permanent full-time and 300 seasonal employees, and the farm management offers free transportation services as well as financial support for building schools and administration buildings for the community. The farm competes with a nearby mining village for seasonal workers, so Ismael and his family tend to pay higher wages to their pickers in order to incentivize them returning year after year. 

Kayon Mountain farm has a nursery on-site and utilizes shade (acacia and other indigenous trees) to protect the co ee as well as for creating compost to fertilize naturally. Ismael is meticulous about not only the structure and management of the farm itself but also the harvesting and processing. Both Natural and Washed lots are produced on the property.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo

Aroma

  • Fruity and Floral
  • Sweet

  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Illinois
Countries of Origin:
Ethiopia
Flavor:
Stone Fruit, Apricot, Dark Honey
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Sweet:
3
Bitter:
2
Preparation Suggestions

Features

Capuccino:
3
Espresso:
3
Lungo:
3

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15.00
In stock

EGION Goro Bedessa, Guji Zone
ORIGIN Ethiopia
MASL 1900-2200
METHOD Washed
VARIETAL Ethiopian Heirlooms
FLAVOR Stone Fruit, Apricot, Dark Honey

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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About The Coffee We opened Conscious Cup Coffee Roasters in 2006, in a small ca...
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