ETHIOPIA Guji coffee
With persistent notes of chocolate and jasmine and a floral finish, this coffee has one of the most interesting and complex profiles. The Arabica coffee varieties in the Guji region have a long tradition of cultivation, this region being called "Mecca of coffee".
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
There is no aroma specified yet.
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Country of Manufacture:
Romania
Countries of Origin:
Ethiopia
Flavor:
Fruity And Floral
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Acidity:
Little
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
3
Espresso:
3
Lungo:
3
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