ETHIOPIA
This natural process coffee from the Guji region of Ethiopia boasts a creamy body, caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.
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Features
Preparation Mode:
- Fully Automatic Machines Coffee
Countries of Origin:
Ethiopia
Flavor:
Caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Acidity:
Well-balanced
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| Coffee Size | Availability | Price | ||
|---|---|---|---|---|
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In stock
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$23.00 | ||
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In stock
|
$46.00 | ||
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In stock
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$115.00 |
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