ETHIOPIA

This natural process coffee from the Guji region of Ethiopia boasts a creamy body, caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.

There are no preparation suggestions
There is no aroma specified yet.

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Countries of Origin:
Ethiopia
Flavor:
Caramelized sweetness, and well-balanced acidity that is best brought out brewed on drip or pour-over.
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Acidity:
Well-balanced

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
23.00
In stock
  • Roast Level
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
 ‌‍‍
 
DOMA Coffee
11,411. The joke around our house is that number represents how many cups of coffee I’...
+1 208-667-1267
Ask a question
  • View all options as list