Ethiopia Coffee, whole beans
Origin: Gardens of the Bale Kara cooperative, Yirgacheffe district, Ethiopia
Cultivation: Using traditional organic methods – to protect biodiversity
Harvesting: By hand. This ensures only the ripe coffee cherries are picked and carefully sorted.
Roasting: In one of Germany’s oldest organic roasting houses, where the high-quality coffee beans are refined slowly and gently
There are no preparation suggestions
Aroma
-
Fruity and Floral
-
Spicy
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
Fruity and spicy
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Intensity:
Mild
Aroma
Features
Fruity and Floral:
2
Spicy:
2
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