Ethiopia Bench Maji Organic

Originating from the primeval forests of Ethiopia, the Arabica coffee plant spread all over the world. Forest coffee is therefore the ancestor of all modern-day Arabica varieties.

Incredibly lively and sparkling with typical African spice. Typical for the country is a very colorful bean picture that reflects the incredible variety of Arabica subspecies in Ethiopia.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
Vanilla, wallnut, nougat, fresh bread, toasted hazelnuts, black pepper
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
4
Spicy:
2
Sweet:
3
Cereal-Like:
2
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

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8.90
In stock
  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

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