Ethiopia Bench Maji Organic
Originating from the primeval forests of Ethiopia, the Arabica coffee plant spread all over the world. Forest coffee is therefore the ancestor of all modern-day Arabica varieties.
Incredibly lively and sparkling with typical African spice. Typical for the country is a very colorful bean picture that reflects the incredible variety of Arabica subspecies in Ethiopia.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Cereal-Like
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia
Flavor:
Vanilla, Walnuts, Nougat, Fresh bread, Toasted hazelnuts, Black pepper
Composition:
Single Origin
Coffee Grind:
Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
3
Cereal-Like:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
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