Espresso Solea decaf., ground

Origin: Arabica beans from the highlands of South and Central America and the hillsides of Southern India. We have a bond with our coffee farmers based on a long-term partnership.

Method of decaffeination: Using only water and carbon dioxide – entirely without any chemical solvents. This is how we maintain the natural diversity of the coffee aromas.

Cultivation: Well protected under shade trees, Lebensbaum coffee beans ripen slowly.

Harvesting: Always by hand. Since there are ripe and not yet ripe coffee cherries on the coffee plant at the same time, picking by hand is especially important for ensuring top quality. For Lebensbaum coffees only ripe coffee cherries are picked.

Roasting: We roast our coffees slowly and at a moderate heat so that they can develop their full, well-balanced aroma,.

There are no preparation suggestions

Aroma

  • Spicy

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
India, Central America, South America
Flavor:
spicy aroma
Composition:
Blend
Coffee Grind:
Ground Coffee
Caffeine:
Decaffeinated Coffee
Intensity:
Rather strong
Aroma

Features

Spicy:
3

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
5.79
In stock
  • Strength
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
 ‌‍‍
 
Organic pioneer since 1979 In the summer of 1979, company founder Ulrich Walter to...
+49 (0) 5441-9856-0
Ask a question