ESPRESSO INTENSO

  A particularly dark roast of the finest organic Robusta and organic Arabica beans give the Espresso Intenso its intense taste profile and make it the strongest of its kind. Its typically roasted and smoky aroma is complemented by notes of dark bitter chocolate so that it is pleasantly spicy every coffee cup is conjured up. 
  A blend of organic Robusta coffee beans from Tanzania and organic arabica from Ethiopia, Colombia, and Guatemala make Espresso Intenso a unique taste experience. The organic coffee from Colombia rounds off the taste of our Espresso Intenso perfectly. This type of organic coffee, also known as Bergland coffee, gives our Espresso Intenso a rich fragrance and a fine aroma with sweet, dark chocolate notes. We add selected organic coffee beans from the Chiquimula region in Guatemala. This region is characterized by its specific microclimate, which is influenced by the Caribbean Sea and the mountains "Sierra de las Minas" and "Monte Cristo".