Every barista needs a sensible tamper. The pressure should be strong and even. It is a real art to extract the perfect espresso. But the perfect beans are more important than the right pressure. For example, that of the voluptuous Formoso.
Best Arabica beans from 3 excellent coffee-growing countries. Combined with the Indian pearl bean. Gently roasted and packed by hand. For your favorite espresso!
Formoso: An exceptional espresso
Enjoy something very special with this espresso. As soon as the beans arrive in our roasting plant, we check the quality . Now we store the green beans in a cool place and only for a short time, because we roast them fresh every day. The roasting is done gently and traditionally, so that the whole aroma can unfold. The acids are largely broken down by the long and careful roasting time and the espresso becomes very aromatic.
The espresso has a strong character. This characterizes the intense and long aftertaste. Connoisseurs and lovers of pure coffee taste will get their money's worth here. In addition to preparing conventional espresso, the Formoso is also perfect for latte macchiato or cappuccino. No matter how you prepare it: an espresso is only as good as the beans used and the roast.
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The Formoso consists of Arabica beans from three famous coffee countries. Brazil stands for softness, Guatemala and Colombia for strong aroma. In combination with the Robusta bean from India, this creates an extraordinary combination. Due to the gentle roasting, the espresso is low in acid and very aromatic. Try it!
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