Espresso BRASIL LAGOA

Strength: medium acidity: pleasantly rounded taste, aroma: sweet, subtly nutty. Typical roasted arabica aromas. Intense chocolate. Origin: Brazil Farmer: Fazenda Lagoa Cultivation height: 1,100 - 1,200m Location: Sul de Minas, Minas Gerais 100% Arabica.

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Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Brazil
Flavor:
Chocolate And Nutty
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Little

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7.60
In stock

100% arabica

  • medium strength
  • little acid
  • Chocolate, nut

 

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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