Espresso Bio & Max Havelaar
Espresso Bio & Max Havelaar
The finest organic Arabica coffees from East Africa with Max Havelaar certification from Peru, Bolivia and Mexico mixed with fine BIO & Max Havelaar certified Robustas from East Africa are used for this espresso blend. The long roasting gives this coffee an intense aroma reminiscent of cassis and produces an uncompromising espresso without bitterness. A fair trade espresso from controlled cultivation that meets all expectations.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Certification:
Organic Coffee
Country of Manufacture:
Switzerland
Countries of Origin:
Central America, South America, Asia
Flavor:
Dark Roast Espresso Coffee
Composition:
Blend
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Aroma
Features
Chocolate-Like and Nutty:
2
Sweet:
3
Roasted:
4
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
3
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
|
In stock
|
$18.45 |
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