Component 1 Country: Colombia Region: Narino Farm: Finca El Trapiche Farmer: Marco Aurelio Lasso Process: Fully washed, sun dried on raised beds Varietal: Caturra Altitude: 1,950 masl

Component 2 Country: Guatemala Region: Chiquimula Farm: Asociación de Productores de Olopa (APOLO) Farmer: 8 APOLO smallholders Process: Fully washed, sun dried Varietal: Caturra, Catuaí, Catimor, Bourbon, Pacamara Altitude: 1,200-1,500 masl

Component 3 Country: Ethiopia Region: Sidama Farm: Howolso Cooperative Farmer: 1,782 members Process: Natural Varietal: Heirloom Altitude: 1,900 masl

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Preparation Mode:
  • Espresso Machines Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia, Guatemala, Ethiopia
Dark chocolate, toffee and citrus
Coffee Grind:
Whole Bean
Caffeinated Coffee

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Tasting Notes: Dark chocolate, toffee and citrus

  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
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