"El Salvador" Honey Espresso

"El Salvador" Honey Espresso

• Flavor:  dried fruit, honey, vanilla, chocolate
• Origin: El Salvador, Uganda
• Variety: Red Bourbon Arabica , Noble Robusta

Our El Salvador espresso combines high-quality Red Bourbon  Arabica beans with noble Robusta  to create a balanced and  strong composition. The Arabica beans are sustainably cultivated on  Finca Espana in a primeval forest region according to strict guidelines  at an altitude of 1,200 to 1,500 meters.  The special  semi-washed process and the subsequent  sun drying result in extraordinary,  honey-like nuances.  As it dries, the sweetness and fruitiness of the parchment  skin is transferred to the  bean.