El Salvador EL Horno specialty coffee
El Salvador EL Horno
Origin: El Salvador
Region: Apaneca-Ilamatepec Mountain Range
Elevation: 3444 feet
Process: fully washed
Notes: Apple, Dark Chocolate, Nutty, Dried Apricot
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Bitter
Features
Preparation Mode:
- Espresso Machines Coffee
Coffee Bean Type:
Robusta
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Hungary
Countries of Origin:
El Salvador
Flavor:
Apple, Dark Chocolate, Nutty, Dried Apricot
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
1
Cereal-Like:
1
Bitter:
2
Preparation Suggestions
Features
Café Crème:
1
Capuccino:
4
Espresso:
4
Lungo:
4
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| Coffee Size | Grind | Availability | Price | ||
|---|---|---|---|---|---|
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In stock
|
$5.29 | |||
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In stock
|
$5.29 | |||
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In stock
|
$10.00 | |||
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In stock
|
$10.00 |
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