El Salvador EL Horno specialty coffee

El Salvador EL Horno

Origin: El Salvador

Region: Apaneca-Ilamatepec Mountain Range

Elevation: 3444 feet

Process: fully washed

Notes: Apple, Dark Chocolate, Nutty, Dried Apricot

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Bitter

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Robusta
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Hungary
Countries of Origin:
El Salvador
Flavor:
Apple, Dark Chocolate, Nutty, Dried Apricot
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
4
Spicy:
1
Sweet:
1
Cereal-Like:
1
Bitter:
2
Preparation Suggestions

Features

Café Crème:
1
Capuccino:
4
Espresso:
4
Lungo:
4

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5.29
In stock
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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