Dukorere Kawa Bukure Natural

Producer: Nova Coffee
Farm: 80 Smallholders
Region: Northern Province
Altitude: 1,800-2,200 masl | 5,906-7,218 feet
Varietal: Bourbon
Process: Natural
Roast: Light
Notes: Blackberry, Rose, Lemonade

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Rwanda
Flavor:
A balanced and delicious taste
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
1
Herbs:
2
Bitter:
1
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$21.10
In stock

This effervescent Rwanda natural opens with aromas of blackberry and plum, leading to notes of dry red wine and fig in the brewed cup. The silky body shines with lemonade acidity, coming to a close with a finish of red grape and rose.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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