DINZLER organic espresso Peru

The DINZLER organic coffee Peru is a complex coffee with many flavor nuances. The organically grown green coffee beans grow at an altitude of up to 1,700 meters. The coffee cherries are picked by hand on-site and, after careful processing, reach the DINZLER coffee roastery on Irschenberg. The organic coffee Peru is a classic for everyday coffee enjoyment and is appreciated by coffee connoisseurs all over the world for its pleasantly strong and balanced aroma. The spicy flavor nuances make it a popular breakfast coffee. Like all varieties of the DINZLER coffee roastery, the organic coffee in Peru is also refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Espresso Machines Coffee
Country of Manufacture:
Germany
Countries of Origin:
Peru
Flavor:
Nutty, chocolatey
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
4

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7.90
In stock

Organic certified coffee from Central America. Intense, full, bittersweet chocolate. 

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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