DINZLER organic espresso Peru
The DINZLER organic coffee Peru is a complex coffee with many flavor nuances. The organically grown green coffee beans grow at an altitude of up to 1,700 meters. The coffee cherries are picked by hand on-site and, after careful processing, reach the DINZLER coffee roastery on Irschenberg. The organic coffee Peru is a classic for everyday coffee enjoyment and is appreciated by coffee connoisseurs all over the world for its pleasantly strong and balanced aroma. The spicy flavor nuances make it a popular breakfast coffee. Like all varieties of the DINZLER coffee roastery, the organic coffee in Peru is also refined using the long-term drum roasting process.
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Chocolate-Like and Nutty
- Espresso Machines Coffee
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