DINZLER organic coffee San Miguel

DINZLER organic coffee San Miguel comes from the highlands of Guatemala, where the coffee plants grow under certified organic conditions. In Guatemala, the green coffee is prepared using the traditional wet process in the fermentation basin and then dried before it reaches the DINZLER coffee roastery. DINZLER roasting master Max Bauer then refines the coffee beans using a gentle drum roasting process. This is where the nuances of black chocolate and a hint of vanilla develop, which make this coffee so special. Due to its soft and round aroma, the organic coffee San Miguel is very suitable as a breakfast or afternoon coffee. Like all types of the DINZLER coffee roastery, the San Miguel coffee is refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • French Press Coffee
  • Classic hand infusion
Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
Guatemala
Flavor:
Nutty with notes of chocolate and vanilla
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Intensive
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
3

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8.00
In stock

From the highlands of Guatemala. Tastes exotic like chocolate and vanilla notes.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    French PressCoffee can be used with the french press
    French Press
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