DINZLER organic coffee Peru

green coffee beans grow at an altitude of up to 1,700 meters. The coffee cherries are picked by hand on-site and, after careful processing, reach the DINZLER coffee roastery on the Irschenberg. The organic coffee Peru is a classic for everyday coffee enjoyment and is valued by coffee connoisseurs all over the world for its pleasantly strong and balanced aroma. The spicy taste nuances make it a popular breakfast coffee. Like all types of DINZLER coffee roastery, organic Peru coffee is refined using the long-term drum roasting process.