DINZLER organic coffee Peru

green coffee beans grow at an altitude of up to 1,700 meters. The coffee cherries are picked by hand on-site and, after careful processing, reach the DINZLER coffee roastery on the Irschenberg. The organic coffee Peru is a classic for everyday coffee enjoyment and is valued by coffee connoisseurs all over the world for its pleasantly strong and balanced aroma. The spicy taste nuances make it a popular breakfast coffee. Like all types of DINZLER coffee roastery, organic Peru coffee is refined using the long-term drum roasting process.

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Aroma

  • Chocolate-Like and Nutty

Features

Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
Peru
Flavor:
Nutty, chocolatey
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Well-balanced
Aroma

Features

Chocolate-Like and Nutty:
4

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7.90
In stock

Organic certified coffee from Central America. Strong, full, dark chocolate. Always works.

  • Roast Level
  • Strength
  • Acidity
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