DINZLER organic coffee Peru

green coffee beans grow at an altitude of up to 1,700 meters. The coffee cherries are picked by hand on-site and, after careful processing, reach the DINZLER coffee roastery on the Irschenberg. The organic coffee Peru is a classic for everyday coffee enjoyment and is valued by coffee connoisseurs all over the world for its pleasantly strong and balanced aroma. The spicy taste nuances make it a popular breakfast coffee. Like all types of DINZLER coffee roastery, organic Peru coffee is refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Certification:
Organic Coffee
Country of Manufacture:
Germany
Countries of Origin:
Peru
Flavor:
Nutty, chocolatey
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Well-balanced
Aroma

Features

Chocolate-Like and Nutty:
4

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
7.90
In stock

Organic certified coffee from Central America. Strong, full, dark chocolate. Always works.

  • Roast Level

  • Strength

  • Acidity

 ‌‍‍
 
Add to wish list Compare
Coffee is our life This is not only the title of the film which is shown at the DIN...
08025 99 22 50
Ask a question
  • View all options as list