DINZLER Espresso Roma

It is a typical southern Italian espresso. Dominant Robusta coffee beans from India and Brazil ensure a fantastic crema and the dark roast is responsible for classic, earthy coffee enjoyment. With the Espresso Roma, the DINZLER coffee roastery brings you the real southern Italian attitude to life. The strong aroma of the robusta bean unfolds optimally through preparation in the portafilter machine. Like all varieties of the DINZLER coffee roastery, the Espresso Roma is also refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Robusta
Country of Manufacture:
Germany
Countries of Origin:
Brazil, India
Flavor:
Nutty, chocolaty
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
4

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6.70
In stock

The Robusta-dominated espresso is a southern Italian promise: strong, earthy, full, with a fantastic crema.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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