DINZLER Espresso Milano

The DINZLER Espresso Milano is now also available as a limited special edition by Mauro Bergonzoli . It is a special espresso with a chocolate note. The harmonious mixture of beans from South America and Africa is the basis for a medium-bodied and round taste. The carefully selected proportion of Robusta coffee beans ensures the DINZLER Espresso Milano has a velvety crema and the chocolate note rounds off the balanced aroma.
Prepared in a portafilter machine, Bialetti or in a fully automatic machine, this espresso tastes particularly good at breakfast or in the afternoon.
Like all varieties from the DINZLER coffee roastery, the Milano espresso is also refined using the long-term drum roasting process.