DINZLER Espresso Milano

The DINZLER Espresso Milano is now also available as a limited special edition by Mauro Bergonzoli . It is a special espresso with a chocolate note. The harmonious mixture of beans from South America and Africa is the basis for a medium-bodied and round taste. The carefully selected proportion of Robusta coffee beans ensures the DINZLER Espresso Milano has a velvety crema and the chocolate note rounds off the balanced aroma.
Prepared in a portafilter machine, Bialetti or in a fully automatic machine, this espresso tastes particularly good at breakfast or in the afternoon.
Like all varieties from the DINZLER coffee roastery, the Milano espresso is also refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Robusta
Country of Manufacture:
Germany
Countries of Origin:
Africa & South America
Flavor:
Flowery, fruity, chocolaty
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Intensity:
Rather strong
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
3

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7.50
In stock

The DINZLER Espresso Milano is a particularly harmonious and well-rounded espresso for many tastes and coffee variations. The finely tuned beans from South America and Africa result in a flowery and fruity espresso with a hint of chocolate.

  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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