DINZLER Espresso Lazise

The DINZLER Espresso Lazise comes to the DINZLER coffee roastery from South America and India. This espresso gets its strong, beautiful structure from the balanced ratio of separately roasted Arabica and Robusta coffee beans from India and South America. The Espresso Lazise is the perfect espresso for in between or as the crowning glory after a good meal. Its full body with beautifully structured flavors unfolds best when prepared in a portafilter machine or in the Bialetti, but it also tastes wonderful from the fully automatic machine. Like all varieties of the DINZLER coffee roastery, the Espresso Lazise is also refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica - Robusta
Country of Manufacture:
Germany
Countries of Origin:
India & South America
Flavor:
Earthy, nutty, low in acid
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
3

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7.00
In stock

A creation from India and South America. Nice structure & full body.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Espresso MachineCoffee can be used with espresso machines
    Espresso
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