DINZLER Espresso Decaf

The DINZLER Espresso Decaf stands for full coffee enjoyment without caffeine, which is the result of very gentle decaffeination. The caffeine is removed from the coffee beans on a water basis, which means that the full flavor of the valuable beans from central Brazil is retained. The DINZLER Espresso Decaf is full-bodied and strong but is characterized by its pronounced mildness. You can drink the decaffeinated espresso from the DINZLER coffee roastery at any time of the day, prepared in the portafilter machine or in the fully automatic machine. Like all varieties of the DINZLER coffee roastery, the espresso decaf is also refined using the long-term drum roasting process.