DINZLER Coffee Maragogype

DINZLER Coffee Maragogype is a type of coffee made from so-called Maragogype beans, the name of which refers to the Brazilian port city of Maragogipe, where it is grown. In the world of coffee, Maragogype coffee plays a prominent role. On the one hand, this is due to their rarity and, on the other hand, their enormous size, which is why the distinctive beans are also called elephant beans. They are almost twice the size of conventional coffee beans and, when roasted, make a wonderfully soft, nutty coffee with mild and delicate acidity. This very noble and elegant bean beguiles with its strong aroma, best in combination with milk. Like all types of DINZLER coffee roastery, the Maragogype coffee is refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • French Press Coffee
  • Classic hand infusion
Country of Manufacture:
Germany
Countries of Origin:
Mexico
Flavor:
Flowery, fruity, nutty
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Balanced
Aroma

Features

Fruity and Floral:
3
Chocolate-Like and Nutty:
2

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8.00
In stock

The "elephant bean": mild, nutty, harmonious and fine acidity, very fine and elegant coffee. Unbeatable in combination with milk.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    French PressCoffee can be used with the french press
    French Press
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