DINZLER Coffee Kenya Ndurutu

The DINZLER Coffee Kenia Ndurutu is a typical Arabica coffee, whose home is the incredible Kenyan landscape. In the 1800m highlands near Kiganjo, north of the capital Nairobi, this wonderful Arabica coffee is planted and harvested by small farmers in the breathtaking wilderness. Traditional cultivation methods are used on the plantations and so the beans are sun-dried after wet processing and sorted by hand. This manual work creates the basis for the unmistakable aroma. Pleasantly fruity and wonderfully balanced - this is how this coffee presents itself when prepared using a pressure jug or traditional hand filtering. We buy the green coffee for the coffee Kenya Ndurutu directly and at fair prices from the Kenyan coffee farmers.

There are no preparation suggestions

Aroma

  • Fruity and Floral

Features

Preparation Mode:
  • French Press Coffee
  • Filter Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
Germany
Countries of Origin:
Kenya
Flavor:
Flowery, fruity
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Little
Aroma

Features

Fruity and Floral:
4

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8.70
In stock

Traditionally grown, single-variety Arabica: directly and fairly traded. Fruity and balanced - with social commitment in the background.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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