DINZLER coffee Ethiopian mocha

The DINZLER Coffee Ethiopian Mocca Sidamo is characterized by diverse berry aromas, fine acidity, and an unmistakable, flowery, light taste. The washed green coffee beans come from Ethiopia - one of the main export countries for Arabica beans. Like all types of DINZLER coffee roastery, Ethiopian Mocca coffee is refined using the long-term drum roasting process. After this has been done by DINZLER roasting master Max Bauer, the Ethiopian mocha tastes good when prepared as a classic filter coffee, as well as from the French press jug and from the fully automatic machine. With its low acid content, it remains extremely mild and the low caffeine content makes the high-quality coffee the ideal after-work coffee after a strenuous day.