DINZLER coffee Ethiopian mocha

The DINZLER Coffee Ethiopian Mocca Sidamo is characterized by diverse berry aromas, fine acidity, and an unmistakable, flowery, light taste. The washed green coffee beans come from Ethiopia - one of the main export countries for Arabica beans. Like all types of DINZLER coffee roastery, Ethiopian Mocca coffee is refined using the long-term drum roasting process. After this has been done by DINZLER roasting master Max Bauer, the Ethiopian mocha tastes good when prepared as a classic filter coffee, as well as from the French press jug and from the fully automatic machine. With its low acid content, it remains extremely mild and the low caffeine content makes the high-quality coffee the ideal after-work coffee after a strenuous day.

There are no preparation suggestions

Aroma

  • Fruity and Floral
  • Sweet

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • French Press Coffee
  • Filter Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
Germany
Countries of Origin:
Ethiopia, Peru
Flavor:
Flowery, fruity, sweet
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Little
Aroma

Features

Fruity and Floral:
4
Sweet:
3

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7.70
In stock

From the highlands of Ethiopia, fine aroma of forest berries. Low caffeine content, suitable for afternoons or evenings.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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