DINZLER Coffee Costa Rica

The DINZLER coffee Costa Rica Tarrazu is a particularly flavorful and balanced type of coffee. Cultivated at altitudes of over 1,500 meters, this coffee is one of the best varieties in the world. The intense fragrance, the classy aroma and the full-body promise drinking pleasure at the highest level. The pleasant acidity helps the different taste nuances to create a harmonious overall picture. A real premium coffee! Like all varieties of the DINZLER coffee roastery, the Costa Rica Tarrazu coffee is also refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Fruity and Floral

Features

Preparation Mode:
  • French Press Coffee
  • Filter Coffee
Country of Manufacture:
Germany
Countries of Origin:
Costa Rica
Flavor:
Flowery, low in acid
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Intensive
Acidity:
Little
Aroma

Features

Fruity and Floral:
4

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7.00
In stock

From the highlands of Costa Rica. Balanced and flavorful. For breakfast and afternoon coffee.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    French PressCoffee can be used with the french press
    French Press
    Filter CoffeeCoffee can be used with filter machines
    Filter
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