DINZLER Coffee Columbia
The DINZLER coffee Columbia convinces with a mild spiciness. The single-origin coffee is grown under optimal climatic conditions on the mountain slopes of the South American Andes. In the DINZLER coffee roastery, this is turned into mild coffee, which is characterized by its soft and particularly balanced taste. Like all varieties of the DINZLER coffee roastery, the Columbia coffee is also refined using the long-term drum roasting process.
There are no preparation suggestions
Aroma
-
Spicy
-
Sweet
Features
Preparation Mode:
- French Press Coffee
- Filter Coffee
Country of Manufacture:
Germany
Countries of Origin:
Colombia
Flavor:
Low acid, sweet
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Little
Aroma
Features
Spicy:
2
Sweet:
4
No reviews found
Please sign in so that we can notify you about a reply