DINZLER Coffee Columbia
The DINZLER coffee Columbia convinces with a mild spiciness. The single-origin coffee is grown under optimal climatic conditions on the mountain slopes of the South American Andes. In the DINZLER coffee roastery, this is turned into mild coffee, which is characterized by its soft and particularly balanced taste. Like all varieties of the DINZLER coffee roastery, the Columbia coffee is also refined using the long-term drum roasting process.
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