DINZLER classic coffee

As the name suggests, the DINZLER Kaffee Klassik is the coffee classic for a daily and enjoyable caffeine boost. Different highland coffees form the balanced mixture of DINZLER Kaffee Klassik and come from Central and South America as well as India. The classic coffee is characterized by mild acidity, a soft and fine aroma, and a strong, round taste. Like all types of DINZLER coffee roastery, classic coffee is refined using the long-term drum roasting process.

In preparation, this coffee is suitable as filter coffee in the classic hand filter, as well as for the French press jug and it also tastes good from the fully automatic machine. With this diversity, classic coffee is one of the bestsellers among the DINZLER coffee types.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • French Press Coffee
Country of Manufacture:
Germany
Countries of Origin:
India, Central America, South America
Flavor:
hazelnut
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Intensive
Acidity:
Medium
Aroma

Features

Chocolate-Like and Nutty:
2

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6.70
In stock

A mixture of India and South or Central America. A real mother-in-law's favorite: medium-strength and balanced. For daily enjoyment.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    French PressCoffee can be used with the french press
    French Press
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