DINZLER bistro mix

The DINZLER Bistro mix is one of the oldest coffee mixes from DINZLER. The coffee was specially created for preparation in a fully automatic coffee machine. With its high Arabica content and noble crema, this versatile composition promises a well-rounded coffee enjoyment with a full-bodied taste. The special mixture for fully automatic machines tastes good both as an espresso and as a "long cup" or café creme. The aromas are medium-strong and low in acidity. Thanks to the semi-light roast, the DINZLER Bistro mixture is the perfect all-rounder for preparing espresso and coffee. Like all types of DINZLER coffee roastery, the coffee bistro blend is refined using the long-term drum roasting process.

There are no preparation suggestions

Aroma

  • Chocolate-Like and Nutty

  • Roasted
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Country of Manufacture:
Germany
Countries of Origin:
India, South America
Flavor:
Chocolaty
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Intensity:
Rather strong
Acidity:
Little
Aroma

Features

Chocolate-Like and Nutty:
3
Roasted:
2
Bitter:
1

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7.00
In stock

A mix of South America and India. Unbeatable as a "long cup". Medium-bodied, little acid. Already created in the 80s by Franz Richter especially for fully automatic machines.

  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
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