DEZALÉ SINGLE ORIGIN

DEZALÉ (SINGLE-ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"

A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé - Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.

SPECIAL FEATURES
Close to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.

COUNTRY: Colombia
LOCATION: Cauca department, Inzá-Tierradentro region, in the Rio Negro and Rio Ullucos valleys

PLANTATION: 65 family plantations
HEIGHT: 1700 to 2000 m above sea level M.
FLOOR: Volcanic earth, rich in minerals.
BOT. GENUS: Arabica
BOT. VARIETY: Bourbon, Bourbon Amarillo, Bourbon rosado, Caturra, and TABI
HARVEST METHOD: Handpicked
HARVEST TIME: October to December
PROCESSING: washed
AROMA: floral, fruity
TASTE: of apples, peaches, vanilla, notes of honey
ACID: Apple
DEPARTURE: like tropical fruits, caramel



Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral

  • Roasted

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Colombia
Flavor:
Flowery and fruity
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Medium
Aroma

Features

Fruity and Floral:
4
Roasted:
3
Preparation Suggestions

Features

Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
$12.27
In stock

A coffee specialty from the highlands of Cauca in Colombia. Orientation: socially, ecologically, and economically sustainable. The “Dezalé - Café de origen” project was launched in 2000 by the Swiss Hans Rudolf Auer-Lopez.

SPECIAL FEATURES Close to nature cultivation method. Thanks to the volcanic soil and favored by microclimates, very good cup profiles with high grades are achieved.

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

 ‌‍‍
 
Add to wish list Compare
Oetterli Coffee
With hand and heart in it   Our 12 employees ensure that you can enjoy freshly...
+32(622)808-1
Ask a question
  • View all options as list