DECAFFEINATED coffee

The so-called "Sugar Cane" process is a unique decaffeination process that works exclusively with natural solvents and without pressure. It is therefore very gentle and very well tolerated. Cane sugar, which often grows in coffee-growing areas, serves as the basis for the solvent. In order to produce the solvent for the caffeine, molasses based on sugar cane is fermented, which creates ethanol. This is mixed with acetic acid and ethyl acetate is formed. In order to decaffeinate the green coffee, it is first steamed so that the pores open and then a mixture of ethyl acetate and water is added, which dissolves the caffeine. The caffeine is separated and filtered, then the decaffeinated green coffee is steamed again to remove residues.

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Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • French Press Coffee
  • Coffee Capsules
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Composition:
Blend
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Mild
Acidity:
Little

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7.00
In stock

100% arabica

  • mild
  • slight acidity
  • sweet, milk chocolate
  • Roast Level
  • Strength
  • Acidity
  • Preparation Suggestion
    Fully Automatic MachineCoffee can be used with fully automatic machines
    Fully Automatic
    French PressCoffee can be used with the french press
    French Press
    Coffee Capsule MachineCoffee can be used with coffee capsule machines
    Capsules
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