KENYA AA TOP NYERI - Florian

KENYA AA TOP NYERI - Florian Frying degree: Acidity: Profile: delicate, sweet Notes: chocolate, sweet cherries Kenya combines a nutrient-rich volcanic soil, high altitudes and an equatorial climate to produce distinct, fruity, full-bodied coffees. Throughout the growing and growing process, coffee is produced by small farmers working in cooperatives. The Nyeri area, located on the southwestern side of Mount Kenya, produces some of the best coffee in the country. The AA grade of the grains represents excellent quality and designates a particularly complex and refined bucket.