DARK ROAST - COLOMBIA
Our dark roast features a washed and sun-dried process that helps develop and highlight its unique notes of caramel, dark chocolate and nuts. These flavors are achieved by taking advantage of the caramelization process during roasting, yielding a coffee with low acidity and smooth body. This is coffee is sure to please!
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Chocolate-Like and Nutty
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Organic Coffee
Country of Manufacture:
United States
Countries of Origin:
Colombia
Flavor:
Caramel, Dark Chocolate, Nuts
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Dark
Aroma
Features
Chocolate-Like and Nutty:
3
Roasted:
2
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
2
Espresso:
1
Lungo:
4
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