Dallmayr Röstkunst Kenia TOP Gakuyuini

Extending from the foot of the extinct Mount Kenya volcano is a fertile highland area that is ideal for growing coffee. The area is home to the Thirikwa farmers’ cooperative, formed by 1,800 smallholder farmers – mostly women – to produce first-class arabica.

This outstanding coffee takes many by surprise with its notes of currants, citrus, and black tea.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral
  • Chocolate-Like and Nutty
  • Spicy
  • Sweet

  • Cereal-Like
  • Roasted
  • Herbs
  • Bitter

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Kenya
Flavor:
notes of currants, citrus and black tea
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Intensive
Acidity:
Much
Aroma

Features

Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
3
Bitter:
3
Preparation Suggestions

Features

Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4

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$8.40
In stock

from Kenya

  • Roast Level

  • Strength

  • Acidity

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

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