Dallmayr Röstkunst Kenia TOP Gakuyuini
Extending from the foot of the extinct Mount Kenya volcano is a fertile highland area that is ideal for growing coffee. The area is home to the Thirikwa farmers’ cooperative, formed by 1,800 smallholder farmers – mostly women – to produce first-class arabica.
This outstanding coffee takes many by surprise with its notes of currants, citrus, and black tea.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Chocolate-Like and Nutty
-
Spicy
-
Sweet
-
Cereal-Like
-
Roasted
-
Herbs
-
Bitter
Features
Preparation Mode:
- Fully Automatic Machines Coffee
Coffee Bean Type:
Arabica
Certification:
100% Direct Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Kenya
Flavor:
notes of currants, citrus and black tea
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Intensive
Acidity:
Much
Aroma
Features
Fruity and Floral:
2
Chocolate-Like and Nutty:
2
Spicy:
2
Sweet:
2
Cereal-Like:
2
Roasted:
2
Herbs:
3
Bitter:
3
Preparation Suggestions
Features
Café Crème:
4
Capuccino:
4
Espresso:
4
Lungo:
4
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