CUMBA
CUMBA
red currant, muscovado sugar, mandarin orange
Region: ngozi province
Process: washed
Varietal: bourbon
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Sweet
-
Roasted
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
Coffee Bean Type:
Arabica
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Burundi
Flavor:
red currant, muscovado sugar, mandarin orange
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Light
Intensity:
Mild
Acidity:
Fruitily acidic finish.
Aroma
Features
Fruity and Floral:
4
Sweet:
2
Roasted:
3
Preparation Suggestions
Features
Café Crème:
2
Capuccino:
3
Espresso:
3
Lungo:
2
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