Cuba espresso
Cuban beans as an espresso roast result in a strong, slightly woody espresso with notes of tobacco and vanilla and hints of chocolate. Consists only of our coffee Kuba Serrano Superior (single origin), which is combined in different degrees of roasting.
Preparation Suggestions
-
Espresso
-
Capuccino
-
Lungo
-
Café Crème
Aroma
-
Fruity and Floral
-
Spicy
-
Herbs
Features
Preparation Mode:
- Fully Automatic Machines Coffee
- Espresso Machines Coffee
- French Press Coffee
- Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
Germany
Countries of Origin:
Cuba
Flavor:
Vanilla, Tobacco, Fresh bread, Black pepper
Composition:
Single Origin
Coffee Grind:
Whole Bean/Ground Coffee
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Intensity:
Rather strong
Acidity:
Medium
Aroma
Features
Fruity and Floral:
2
Spicy:
2
Herbs:
3
Preparation Suggestions
Features
Café Crème:
3
Capuccino:
3
Espresso:
3
Lungo:
3
No reviews found
Please sign in so that we can notify you about a reply