Costa Rica - Tarrazu

The popular Costa Rican coffee growing region of Tarrazu is a high elevation area located in the municipality of Rosario. Locally, this region is affectionately named “Los Santos,” as many of the surrounding towns are named after saints. The cultivation and exportation of Tarrazu coffees drive the local economy, making coffee growth essential to the socioeconomic success of area. During harvesting season, the population of Los Santos nearly triples.

Preparation Suggestions

  • Espresso
  • Capuccino
  • Lungo
  • Café Crème

Aroma

  • Fruity and Floral

  • Roasted
  • Herbs

Features

Preparation Mode:
  • Fully Automatic Machines Coffee
  • Espresso Machines Coffee
  • French Press Coffee
  • Filter Coffee
Certification:
Fair Trade Coffee
Country of Manufacture:
United States
Countries of Origin:
Costa Rica
Flavor:
Dried fig, blackberry syrup, black tea
Composition:
Single Origin
Coffee Grind:
Whole Bean
Caffeine:
Caffeinated Coffee
Roast Level:
Medium
Aroma

Features

Fruity and Floral:
3
Roasted:
3
Herbs:
3
Preparation Suggestions

Features

Café Crème:
2
Capuccino:
2
Espresso:
1
Lungo:
2

No reviews found

Have you used the product?

Tell us something about it and help others to make the right decision

Write a review
61E68B245B120
$13.16
In stock

Tasting Notes: dried fig, blackberry syrup, black tea

Elevation:  4100-5400

Varietal:  90% Caturra, 10% Typica

Process:  Washed, sun dried on patio

Region:  Tarrazu

  • Roast Level

  • Preparation Suggestion

    Fully Automatic MachineCoffee can be used with fully automatic machines

    Fully Automatic

    Espresso MachineCoffee can be used with espresso machines

    Espresso

    French PressCoffee can be used with the french press

    French Press

    Filter CoffeeCoffee can be used with filter machines

    Filter

Ghost Town Coffee Ask a question
 ‌‍‍
 
Add to wish list Compare
  • View all options as list